Sour Cream Coffee Cake (Edit recipe)

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A classic, tender sour cream cake with a buttery crumb and just a hint of vanilla—simple, comforting, and perfect on its own or dressed up with a glaze or fresh fruit.

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PREP TIME

3 minutes

COOK TIME

45 minutes

INGREDIENTS

9

Serves: 12

Ingredients

0.75 cup Cane Sugar
0.75 cup Butter, Salted, softened
0.25 cup Sour Cream
3 Eggs
1 tsp Pure Vanilla Extract
2.25 cup All Purpose Flour
1 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Kosher Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

With the paddle attachment, mix butter and sugar together until smooth.
Crack eggs into a separate bowl.
Add eggs, sour cream, and vanilla. Mix.
Combine flour, baking powder, baking soda, and salt.
Bake at 350°F for 45 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	254
Fat:	12 g
Carbohydrates:	32 g
Protein:	3 g
Cholesterol:	34 g
Sodium:	203 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.