Quick Pickled Red Onions (Edit recipe)

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These Quick Pickled Red Onions are one of our favorite toppings for salads, tacos, bowls or sandwiches that only takes 15 minutes to make! It's a super simple and healthy recipe that adds a tangy crunch and beautiful pink color to a variety of meals!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 6

Ingredients

1 Red Onion
.25 cup White Vinegar, Distilled
.25 cup Apple Cider Vinegar
1 cup Water
1 Tbsp Sugar, Raw
1.5 tsp Salt
2 cloves Garlic, (cut in half)
.25 Red Pepper Flakes, (optional for some spice!)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the top and bottom off the onion and then slice onion in half, from top to bottom. Remove the outer peel. Lay the cut surfaces of the onion onto the cutting board, and then slice into half moons using a very sharp knife.
Add the sliced onions, chopped garlic cloves and red pepper flakes to a glass jar- I like to use a pint mason jar.
In a medium saucepan, whisk together apple cider vinegar, white vinegar, sugar, and salt. Place over medium-high heat and bring mixture to a boil. Whisk until sugar and salt dissolve, then remove pan from heat.
Carefully pour liquid over the sliced onions and gently stir to combine. Let mixture cool at room temperature. Cover tightly with a lid and store in the refrigerator until chilled. This recipe is for refrigerator pickling only and needs to be stored in a refrigerator!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	11
Fat:	0 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	538 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.