Easy Pickled Red Onions (Edit recipe)

You can easily make quick pickled red onions with just five ingredients and a little time in the refrigerator. They taste delicious on their own, in salads or sandwiches.
20 minutes
24 hours (pickling time)
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:38
Fat:0 g
Carbohydrates:10 g
Protein:0 g
Cholesterol:0 g
Sodium:269 mg
Fiber:0 g
Sugars:9 g
Calculated per serving.

Serves: 8

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place the vinegars, water, honey, and salt in a jar with a tight fitting lid such as a mason jar and then shake until well combined.
  2. Add the sliced red onions.
  3. Refrigerate at least 24 hours or longer for best flavor.
  4. Serve in salads, sandwiches or straight out of the jar.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply