Chocolate Cream Cheese Brownies (Edit recipe)

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Rich German chocolate brownies with a creamy cheesecake-style swirl and crunchy nuts—fudgy, marbled, and bakery-level indulgent in every bite.

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PREP TIME

20 minutes

COOK TIME

35 minutes

INGREDIENTS

16

Serves: 12

Ingredients

4 oz German's Sweet Chocolate
3 Tbsp Butter, Salted
1 Eggs
0.75 cup Cane Sugar
0.5 cup All Purpose Flour
0.5 tsp Salt
1 tsp Vanilla Extract
0.25 tsp Almond Extract
0.5 cup Pecans, chopped

Filling

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside.
In a bowl, beat the eggs. Gradually add sugar, beating until thick.
Combine flour, baking powder, and salt; add to egg mixture.
Stir in melted chocolate, extracts, and nuts.
Pour half of the better into a greased 8-in. square baking pan; set aside.
For filling, beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy.
Blend in egg, flour, and vanilla; mix well.
Spread over the batter in the pan. Dollop remaining batter over the filling.
With a knife, but through the batter to create a marbled effect.
Bake at 350°F for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	223
Fat:	12 g
Carbohydrates:	28 g
Protein:	2 g
Cholesterol:	13 g
Sodium:	131 mg
Fiber:	1 g
Sugars:	21 g
Sugar Alcohol:	0 g
Calculated per serving.