Chocolate Brownie Ice Cream in a Jar
Chocolate Brownie Ice Cream, made in a jar. This creamy chocolate ice cream is on another level, loaded with chunks of fudgy brownies, making it the ultimate chocolate lovers dream!
5 minutes
4-7 hours (freeze time)
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 328 |
| Fat: | 26 g |
| Carbohydrates: | 22 g |
| Protein: | 5 g |
| Cholesterol: | 80 g |
| Sodium: | 22 mg |
| Fiber: | 1 g |
| Sugars: | 19 g |
| Calculated per serving. | |
by Julia
Serves: 4
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 3 Tbsp3 Tbsp3 Tbsp Water, hot
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Cane Sugar
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 222 Brownies
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the cocoa powder, hot water, and vanilla extract to a mason jar. Put the lid on the jar and shake to combine it, until the chocolate is like a sauce and there are no clumps of cocoa powder.
- Then add in the sugar and heavy whipping cream. Put the lid on the jar and shake it again for about 30 seconds until the ice cream mixture is smooth.
- Break up the brownies and add them to the chocolate ice cream mixture. Use a spoon to stir it in.
- Place the jar in the freezer, and freeze for at least 4 hours or until completely frozen.
- Once frozen, scoop and enjoy!
Add a Note
My Notes:
About This Recipe
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