Maple peanut butter cheesecake cookie cups
These are absolutely delicious and so easy to make!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
4
Serves: 12
Ingredients
- 1 whole1 whole1 whole Classic Sugar Cookies - Magnolia Table, Package
- 6 oz6 oz6 oz Cream Cheese, Full Fat
- 0.75 cup0.75 cup0.75 cup Pure Maple Syrup
- 0.75 cup0.75 cup0.75 cup Peanut Butter Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°
- Put cookie dough rounds into silicone muffin cups
- Bake for 20 mins or until slightly golden brown
- Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation
- Cool completely in pan, about 20 minutes
- Mix cream cheese, maple syrup, and peanut butter
- Place cream cheese mixture into indentation in cookies
- Grate chocolate on top
- Place in fridge for at least 30 mins
- Enjoy
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About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Cookies Cupcakes & Muffins Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 129 |
| Fat: | 4 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 2 g |
| Sodium: | 69 mg |
| Fiber: | 1 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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