Mini Peanut Butter Cheesecake Cups
No Bake, easy, protein rich cheesecake cups! Full of peanut butter flavor but leave out the loads of sugar found in traditional cheesecake!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 9
Ingredients
- 1 cup1 cup1 cup Honey Cinnamon Sweet Thins - Simple Mills, Finely ground. Or graham cracker of choice
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 0.75 cup0.75 cup0.75 cup Cottage Cheese
- 6 oz6 oz6 oz Cream Cheese, Full Fat
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup Creamy Peanut Butter, *
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Protein Powder
Cheesecake
Peanut butter whipped topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Being cottage cheese, syrup, and cream cheese to room temp
- Melt butter and measure 1 cup worth of graham cracker crumbs to mix it with
- Press down into 9 silicone muffin liners
- Set in the freezer while you make the filling
- Process / blend cottage cheese until smooth
- Add softened cream cheese and blend again
- Add in maple syrup, peanut butter, and vanilla extract and blend until fully smooth. Your mixture will be thick
- Use a spoon and mini spatula to distribute filling into the silicone muffin liners
- Freeze for 4 hours
- Remove from liners
- For the topping- you don't want to use that extra drippy peanut butter from the top of the jar. Use a thicker but still spreadable middle of the jar peanut butter. Mix with protein powder or almond flour until thick. You want it spreadable while being able to hold a peak
- Pipe overtop your cheesecakes, and drizzle with chopped peanuts and melted chocolate if desired
- Keep stored in the fridge
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About This Recipe
Show nutritional information
Cupcakes & Muffins Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 21 g |
| Carbohydrates: | 26 g |
| Protein: | 12 g |
| Cholesterol: | 13 g |
| Sodium: | 196 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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