Hawaiian Sourdough Pizza (Edit recipe)

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Let's start planning those Super Bowl recipes! There's nothing like a good homemade pizza crust. A guaranteed party hit! ENJOY!

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PREP TIME

4 hours and 30 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 4

Ingredients

170 grams Water
100 grams Sourdough Starter, Homemade, Fed, Active and Bubbly
1 tsp Quick Rise Yeast
290 grams Bread Flour, Organic
10 grams Himalayan Pink Salt
1 tsp Italian Seasoning
0.5 tsp Garlic Powder
1 Avocado Oil, To Coat - EVOO works well too

TOPPINGS for TWO PIZZAS

1 cup Marinara Sauce, Or pizza sauce - Organic
24 pieces Pepperoni
24 pieces Sugar-Free Canadian Pork Bacon Slices - US Wellness Meats, Cooked
0.5 cup Pineapple, Cut into Chunks
1 bunch Arugula, Garnish - OPTIONAL

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl of a standing mixer, add water, starter, and yeast.
Add the flour, salt, Italian seasoning, and garlic powder.
Mix everything together with a spatula. If there is a lot of excess flour, add a tiny bit more water.
Cover the bowl with a wet dish towel and set aside for 30 minutes.
Knead the dough on medium for 5 minutes.
Flour a surface and divide the dough in half.
Shape each half into a ball and place on a baking sheet lined with parchment paper lightly coated with avocado or olive oil.
Brush each ball of dough lightly with oil and cover with plastic wrap.
Let the flour rise about 4 hours.
Shape your pizza dough on an oiled piece of parchment paper.
Add your toppings and bake on a pizza pan or stone at 425 until the cheese is melted and golden brown.
Garnish with arugula.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1309
Fat:	77 g
Carbohydrates:	69 g
Protein:	48 g
Cholesterol:	154 g
Sodium:	2189 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.