The easiest quiche ever 🥧 (Edit recipe)

Ingredients

• 300 grams All Purpose Flour
• 150 grams Butter, Unsalted
• 1 pieces Egg
• 1 tsp Himalayan Pink Salt
• 1 tsp Black Pepper
• 4 Tbsp Whole Milk
• 1 tsp Baking Powder

For the filling

• 1 pieces Leek
• 3 pieces Onion, Spring
• 200 grams Baby Spinach, fresh or frozen, 5 pieces if frozen
• 1 Tbsp Cream Cheese, Full Fat
• 0.5 tsp Himalayan Pink Salt
• 0.5 tsp Black Pepper
• 1 Tbsp Garlic

For the topping

• 500 ml Heavy Whipping Cream
• 3 pieces Eggs
• 30 grams Cheddar Cheese
• 1 Tbsp Oregano, Dried
• 1 tsp Garlic Powder
• 0.5 tsp Black Pepper
• 0.5 tsp Himalayan Pink Salt

Additional ingredient:

• 150 grams Prawns, Raw
• 30 grams Cheddar Cheese