Lemon Blueberry Yogurt Bark (Edit recipe)

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This is a quick and easy treat. I love that it is flavorful, has different textures, and is refreshing. The LarkEllen lemon blueberry granola is light and bright with that perfect granola crunch. Yogurt bark is a fun way to get your family to eat healthy yogurt and granola. Enjoy

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PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 6

Ingredients

1 cup Vanilla Yogurt
1 Tbsp Honey
.5 cup Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm, broken up into smaller pieces
10 Blueberries

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small sheet pan with parchment paper.
Using a knife or offset spatula spread the yogurt fairly thin on the paper.
Drizzle the honey haphazardly on top.
Sprinkle the granola all over the top.
Place the blueberries randomly on the yogurt.
Using flat hands slightly press down on the granola and blueberries.
Freeze for 2 hours.
Break up into pieces and enjoy.

Notes

You can add fresh lemon zest or other berries if you want.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	83
Fat:	4 g
Carbohydrates:	9 g
Protein:	2 g
Cholesterol:	4 g
Sodium:	25 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.

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2 responses to “Lemon Blueberry Yogurt Bark”

allisappetite says:

January 11, 2026 at 1:33 pm

looove the idea of pairing the granola with a yogurt bark. such a fun flavor combo!

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- Aloha Healthy Eats says:
  
  January 11, 2026 at 3:12 pm
  
  My husband loves yogurt and he said “I had no idea you could freeze yogurt!” 🙂 It’s a sweet cold treat and so easy.
  
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