Sesame Granola Banana Bark
Take your snack or dessert game to the next level with this banana and dark chocolate bark with nutty tahini, sesame seeds, and crunchy granola! This bark combines some of the best flavors and textures for a satisfying and healthier sweet treat. You can also customize it with your favorite nut butter, granola, and toppings. It's too easy and irresistible not to make!
Ingredients
- 333 Banana, sliced
- 0.5 cup0.5 cup0.5 cup Tahini, runny (or runny nut butter of choice)
- 1 cup1 cup1 cup Granola, any granola will work here, I used homemade
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 tsp1 tsp1 tsp Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Sesame Seeds
- 2 pinch2 pinch2 pinch Maldon Sea Salt Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the bananas and arrange in a single layer on a parchment lined cookie sheet.
- Spread evenly with tahini using an offset spatula.
- Sprinkle evenly with granola.
- Melt chocolate with coconut oil in the microwave in 30 second intervals, stirring between, until smooth. Pour over granola and spread as evenly as possible with offset spatula.
- Sprinkle on sesame seeds and place in the freezer for 20 minutes.
- Remove from freezer and sprinkle on flaky sea salt. Place back in the freezer for at least an hour or overnight.
- Use a sharp knife to cut into pieces. Store in the freezer in an airtight container.
Notes
Best stored in the freezer. This allows the tahini to stay solid and the bananas to keep longer. See above photos for a visual of each layer.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 385 |
Fat: | 25 g |
Carbohydrates: | 31 g |
Protein: | 8 g |
Cholesterol: | 0 g |
Sodium: | 133 mg |
Fiber: | 6 g |
Sugars: | 12 g |
Calculated per serving. |
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