Single Serving Keto Lemon Cottage Cheese Bread
This single serving keto lemon cottage cheese bread is fluffy, zesty, and packed with protein, made with simple ingredients like full-fat cottage cheese, almond flour, and a splash of lemon juice. This low carb bread recipe is the perfect quick-bake recipe for when you want something sweet, comforting, and keto-approved in minutes.
Thanks to coconut flour, a bit of butter, and a touch of lemon zest, you get a moist, tender crumb with a light airy texture, all while staying low carb and high protein. No whipping egg whites, no stiff peaks, and no baking fuss.
Ingredients
- .25 cup.25 cup.25 cup Cottage Cheese, full-fat
- 111 Egg, large
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Lemon Zest
- 1 Tbsp1 Tbsp1 Tbsp Granular Sugar Substitute - Swerve
- 1 pinch1 pinch1 pinch Salt

- 3 Tbsp3 Tbsp3 Tbsp Almond Flour

- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour

- .5 tsp.5 tsp.5 tsp Baking Powder

- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted

- .25 tsp.25 tsp.25 tsp Poppy Seeds
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender or food processor, blend the cottage cheese until smooth.
- Add the remaining ingredients: egg, lemon juice, lemon zest, almond flour, coconut flour, sweetener, salt, baking powder, butter, and poppy seeds. Blend until fully combined.
- Pour the batter into a greased microwave-safe ramekin or small bowl.
- Microwave on high for 90 seconds. If not cooked through, continue microwaving in 15-second bursts until set (mine takes about 3 minutes total).
- Let cool for 1-2 minutes, then serve with keto lemon curd or sugar-free jam.
Notes
Tip: Cottage cheese holds moisture, so total microwave time may vary – mine usually takes 3 minutes for best results. Use full-fat cottage cheese for fluffier texture and more protein. Pairs perfectly with my Keto Lemon Curd, Eggless Lemon Curd, or Keto Blueberry Jam. Store leftovers in an airtight container for up to 2 days—best eaten fresh.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 19 g |
| Carbohydrates: | 9 g |
| Protein: | 14 g |
| Cholesterol: | 40 g |
| Sodium: | 624 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




Leave a Reply
You must be logged in to post a comment.