Dill Roasted Mixed Nuts (Edit recipe)

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The easiest snack to throw together, and it is loaded with the BEST dill flavor! A snack you can truly feel good about munching on. ENJOY!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 12

Ingredients

0.5 cup Organic Sprouted Pecans - Lark Ellen Farm
0.5 cup Organic Sprouted Almonds - Lark Ellen Farm
0.5 cup Organic Sprouted Walnuts - Lark Ellen Farm
1 cup Organic Sprouted Cashews (Unsalted) - Lark Ellen Farm
0.25 cup Organic Sprouted Pumpkin Seeds - Lark Ellen Farms, Optional
1.5 Tbsp Dill, Dried
1 tsp Himalayan Pink Salt
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
0.5 Tbsp White Wine Vinegar
1 Tbsp Extra Virgin Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 300 degrees.
In a medium sized bowl, mix together the nuts and the pumpkin seeds.
In a small mixing bowl, add the dill, salt, garlic powder, onion powder, white wine vinegar, and EVOO. Mix until fully combined.
Working in batches, add the dill mixture to the nuts and mix to combine.
Continue mixing in all of the dill and stir together until it evenly coats all of the nuts and seeds.
Pour the nuts onto a small baking sheet.
Bake the nut mixture at 300 for 30 minutes, stirring occasionally.
Let the nuts fully cool. As they are cooling, they will crisp right up.
Store in an airtight container.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	312
Fat:	27 g
Carbohydrates:	11 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	141 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.