The Blitz-Point Brisket Baguette (GF/DF) (Edit recipe)

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I’m suiting up for the Recipe Rumble with a Super Bowl build that’s all about the heavy hitters! Meet The Blitz-Point Brisket Baguette. To take home the trophy, I’m calling a trick play and bringing back my fav starters: Braised Umami Brisket, Citrus Slaw and Bacon Jam. (You can find the blueprints for those in my prior recipes). I’m leveling up the game-day spread by stacking them on a toasted GF demi-baguette with garlic aioli. It’s a messy, high-stakes masterpiece that is officially ready for the end zone.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 8

Ingredients

Sandwich

2 lb Slow Braised Umami Brisket Bites (click for recipe)
2 cups Bright & Bold Citrus Slaw (GF/DF) (click for recipe)
1.5 cups Umami Maple Bacon Jam (click for recipe)
6 whole Gluten-Free French Demi-Baguette - Gifted Breads
1 cup Garlic Aioli

Aioli

1 cup Mayonnaise
8 cloves Garlic, Roasted
1 tsp Lime Juice
0.125 tsp Meat & Potatoes Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To prepare:
-Slice and toast baguettes until lightly golden brown on the inside.
-Spread aioli on one half of the loaf and bacon jam on the other.
-add 4-5 cubes of brisket onto the aioli layer.
- add citrus slaw to the bacon jam side of the sandwich.
- enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	361
Fat:	38 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	20 g
Sodium:	366 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.