Homemade Gluten Free Waffles (Edit recipe)

35 recipes
|
14 followers

This easy gluten free waffle recipe makes crispy, fluffy waffles using simple pantry ingredients for a go-to breakfast recipe to keep on hand!

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 8

Ingredients

2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
.25 cup Granulated White Sugar
3 tsp Baking Powder
.5 tsp Salt
2 Eggs
2 tsp Vanilla Extract
.5 cup Avocado Oil
1.5 cups Milk, (Use Plant-Bsed for Dairy Free Waffles)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your waffle iron according to manufacturer instructions.
In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Lightly grease the waffle iron and pour batter onto the hot surface.
Cook until the waffles are golden brown and crisp.
Remove carefully and serve immediately or place on a wire rack to stay crisp. Top with butter, syrup, fruit or your favorite toppings. Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	393
Fat:	15 g
Carbohydrates:	56 g
Protein:	5 g
Cholesterol:	7 g
Sodium:	172 mg
Fiber:	2 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.