Fluffy Belgian Waffles (Edit recipe)

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These Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 5

Ingredients

2 cup All Purpose Flour
4 Tbsp Granulated White Sugar
4 tsp Baking Powder
0.5 tsp Salt
2 Eggs
1.5 cup Milk, (I used 2%)
6 Tbsp Butter, Unsalted
1 tsp Vanilla Bean Paste, (or vanilla extract)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.
In a large bowl, combine flour, white sugar, baking powder, and salt. Use the back of a spoon to create a well in the center. Set aside.
In a small bowl, whisk together eggs and milk. Add in butter and vanilla bean paste/extract and whisk to combine.
Pour wet ingredients into the well of the flour mixture and whisk until blended. Be careful not to overmix, as the batter should be lumpy.
Scoop the batter into the preheated waffle iron and cook until waffles are golden brown and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.

Notes

Leftover waffles will keep in the refrigerator for up to four days.
I use this regular waffle maker or this Belgian waffle maker for this recipe.
To reheat: While a microwave will work for reheating, you will lose some of that crispy texture. To keep your waffles crisp, reheat in a 300℉ oven until waffles are warmed.
To freeze: store leftover waffles in a freezer-safe container or bag for up to three months. When ready to eat, let thaw completely in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	427
Fat:	17 g
Carbohydrates:	55 g
Protein:	15 g
Cholesterol:	47 g
Sodium:	252 mg
Fiber:	2 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.