Gluten-Free Focaccia Bread Recipe (Dairy-Free & Vegan) (Edit recipe)

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This Gluten-Free Focaccia Bread recipe is perfectly crisp on the outside and soft and chewy on the inside. Focaccia is a simple flat bread that is delicious paired with soups, sandwiches, or enjoyed on its own. Gluten-Free, Dairy-Free & Vegan.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 6

Ingredients

3.5 cups Gluten-Free Flour, all-purpose
.5 cup Extra Virgin Olive Oil
1.5 cups Water, Warm
1 Tbsp Cane Sugar
1 Tbsp Quick Rise Yeast
2-3 cloves Garlic, minced
1.5 tsp Salt
Rosemary, Fresh, Thyme, Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare a 9" x 13" baking sheet by drizzling about 2 tablespoons of the olive oil. The olive oil gives the bottom crust great flavor and a good crunch.
Next, infuse olive oil with garlic by placing the oil in a small pan over low heat. Add minced garlic cloves and simmer a few minutes until aromatic. Set aside. This step really takes the flavor profile up a notch!
Then, combine warm water, yeast and sugar in a large mixing bowl. Let sit for 5 minutes to allow yeast to become active. Add the flour and salt to the yeast mixture and beat until a dough forms.
Add 3 tablespoons of the garlic infused oil to the rest of the dough and mix for about 60 seconds.
Place the sticky batter onto the prepared pan, cover and let rise for an hour.
Now for the fun part! Gently poke the dough all over with your fingers. Drizzle the dough with the rest of the oil and sprinkle with dried herbs of your choice and sea salt.
Place the dough in the cold oven then heat to 375 degrees. The bread will rise for a second time while the oven is preheating. Bake until golden brown about 20 miniutes depending on your oven. We have a propane fueled oven and it was finished sooner than that!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	409
Fat:	19 g
Carbohydrates:	59 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	572 mg
Fiber:	5 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.