Roasted Garlic & Rosemary Gluten Free Sourdough Bread
Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, but my favorite so far has been making a Roasted Garlic & Rosemary gluten free sourdough bread!
Ingredients
- 1 whole1 whole1 whole Garlic, (an entire head of garlic)
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp fresh Rosemary, chopped
- 1 tsp1 tsp1 tsp Sea Salt, (optional)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-extra-virgin-olive-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep your sourdough loaf as normal per my sourdough instructions.
- Preheat your oven to 350F. Chop the top off the garlic bulb. Place in an oven safe dish and cover generously with olive oil. Bake for 1 hour. The garlic will be tender enough to squeeze right out of the skin.
- Finely chop the rosemary.
- When you get to the shaping step in the sourdough instructions, this is when you will add in your mix-ins.
- Flatten the sourdough according to step #8 in my instructions and sprinkle a small portion of the garlic & rosemary. Fold the dough and repeat. Sprinkle a portion of your filling onto the dough after each fold.
- An optional last step is to sprinkle a little bit of sea salt on the top of the loaf after scoring it.
- Bake as normal!
Notes
Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my amazon store front (commissionable) so you have your supplies and grocery list planned out for you!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.