Chili con Queso (dairy free) (Edit recipe)

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All the flavors of a traditional chili con queso, but make it dairy free! I've used Maizly corn milk and a bit of nutritional yeast for that kiss of "cheesiness" and the combo did not disappoint! The heat level is up to you, simply lessen or omit the medley of peppers I've used here, but promise it's not overly spicy!
Brands used from the FS Market | use code: backporchpaleo for discount, thank you!
Maizly Corn Milk
Citreve Freeze Dried Cherry Tomatoes
Otto’s Naturals Cassava Flour
am.Niccoli Citrus Chili Salt
Siete Foods Salsa Rojas

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PREP TIME

10 minutes to 15 minutes

COOK TIME

8 minutes to 10 minutes

INGREDIENTS

13

Serves: 4-6

Ingredients

1.5 cups Cornmilk - Maizly
.5 cup Mild Salsa Roja - Siete Foods
4 - 5 Tbsp Nutritional Yeast
2 Tbsp Jalapeños, Pickled, finely chopped, the kind you put on nachos!
1 - 2 Tbsp Serrano, Raw, finely chopped, optional
1 - 2 Tbsp Jalapeño Pepper, red variety, finely chopped, optional
1 - 2 Tbsp Cilantro, finely chopped
1 whole Lime Juice, juice of 1 lime, or to taste
1.5 tsp Citrus Chili Salt - am.Niccoli
.25 cup Cornmilk - Maizly
2 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
4 oz Dairy-Free Cream Cheese - Kite Hill
.25 cup Freeze-Dried Cherry Tomatoes, tasting size - CITREVE, half crumbled, half whole

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add corn milk, salsa, nutritional yeast, peppers, cilantro, lime juice and salt to a saucepan over medium heat, stirring well to full combine. Allow flavors to simmer a bit then bring to a gentle boil, reduce heat to low.
Stir corn milk and cassava flour together in a small bowl and mix well. Pour into queso mixture in a thin stream while stirring--the mixture should thicken right up.
Add cream cheese and allow it to melt over low heat and whisk to fully incorporate. Finally, add the freeze dried tomatoes and stir to combine then taste and adjust salt and/or heat as desired.
Pour into serving dish, garnish with additional chopped peppers and cilantro if desired and serve with your favorite chips.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	9 g
Carbohydrates:	19 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	1277 mg
Fiber:	6 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.