Chocolate Strawberry Protein Bark (Edit recipe)

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Chocolate covered strawberries just got an upgrade with this protein bark. This no bake treat is great to have in your freezer to curb your sweet tooth!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 8

Ingredients

1 cup Cottage Cheese, Low-Fat
0.75 cup Almond Flour
0.333 - 0.5 cup Chocolate Grass-Fed Protein Powder - The Peachie Spoon, JOYFUL12 saves 15%
2 Tbsp Pure Maple Syrup
2 Tbsp Cacao Powder, Raw
2 Tbsp Cacao Cashew Spread - Mixed Up Foods, or any nut butter of choice
2 tsp Vanilla Extract
0.5 cup Freeze-Dried Strawberries
0.25 cup Chocolate Gems - Unreal

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese, maple syrup, vanilla, and nut butter together until smooth. Pour into a bowl and add the rest of the ingredients and stir.
On a small baking sheet lined with parchment paper, pour the mixture in the center and spread out (you don't want it to be too thin so there should be room around the edges). The batter will be wet.
Freeze for 2 hours and break into pieces. Store in fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	126
Fat:	4 g
Carbohydrates:	11 g
Protein:	14 g
Cholesterol:	8 g
Sodium:	182 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.