Mini Pumpkin Cheesecake Bites (Edit recipe)

Head Shot:joyfuleatsnbeats
  • 134 recipes
  • |
  • 25 followers

These no bake mini pumpkin cheesecake bites are SO EASY and SO GOOD and are perfect for when you want something sweet but don't want to go overboard.

This is a small batch recipe (it made 5) but DEFINITELY double or triple it if you’re entertaining (or even if you’re not and just want an amazing treat in your fridge 😇)

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

8

Serves: 5

decrease servingsincrease servings

Ingredients

Crust

  • 2 whole Graham Crackers, pulsed until fine, about 1/3 cup total
  • 1 Tbsp Ghee, or butter, melted

Filling

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Take the two sheets of graham crackers and pulse until fine.
  2. Mix with the melted butter.
  3. Press about 1 TBS into the bottom of a silicone mini muffin tin (it should be about half way full) and freeze for 15 minutes while making the filling.
  4. Mix the filling together in a small bowl and spoon on top of the crust.
  5. Refrigerate at least 6-8 hours before removing and storing in a container in the fridge.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:92
Fat:5 g
Carbohydrates:11 g
Protein:1 g
Cholesterol:7 g
Sodium:64 mg
Fiber:0 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Desserts Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply