Gluten-Free Dark Chocolate Caramel Tarts (Edit recipe)

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This gluten-free dark chocolate caramel tart is the ultimate easy yet decadent dessert, made with premade tart shells for minimal effort and maximum payoff. Rich dark chocolate chips melt into silky caramel sauce, all finished with a sprinkle of coarse sea salt for that irresistible sweet-salty contrast. It’s simple to assemble but tastes like something straight from a fancy bakery.

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 12

Ingredients

12 whole Gluten-Free Tart Shells
1 cup Dark Chocolate Chips, *can sub dairy-free
0.5 cup Heavy Whipping Cream, *can sub dairy-free
6 Tbsp Caramel Sauce, *can sub dairy-free
1 pieces Sea Salt, coarse or flaked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bake the tart shells according to package directions and set aside to fully cool.
In a microwave-safe bowl, heat the heavy cream in 30-second intervals until hot and bubbling around the edges.
Pour the hot cream over the dark chocolate chips and allow to sit for 2 minutes.
Gently stir the heavy cream and chocolate chips together until fully melted and smooth.
Pour the chocolate ganache into the tart shells and place them in the fridge to chill for 20 minutes.
Drizzle the caramel sauce on top of each chilled chocolate tart and sprinkle with coarse or flaked sea salt. Enjoy!
Store leftover tarts in the fridge for up to 5 days or frozen for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	175
Fat:	12 g
Carbohydrates:	16 g
Protein:	4 g
Cholesterol:	13 g
Sodium:	1508 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.