Banana Spinach Pancakes (Edit recipe)

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These banana spinach pancakes are the ultimate healthy breakfast! Naturally sweet, fluffy, and made with ripe bananas, fresh spinach, and simple gluten-free ingredients, they’re perfect for busy mornings when you want something nourishing that still tastes like a treat.

They’re easy to make, freezer-friendly, and great for meal prep

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

8

Serves: 2

Ingredients

1 whole Banana
2 whole Eggs
1 cup Baby Spinach
.5 cup Oat Flour
.25 cup Vanilla Protein Powder, Plant Based
1 tsp Vanilla Extract
1 tsp Cinnamon, Ground
1 - 2 Tbsp Almond Milk, add as needed to blend

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender or food processor add all ingredients except almond milk.
Blend until smooth adding in milk as necessary for desired consistency
Add about 2 tbsp of batter to a heated griddle, repeating until all batter is used.
Flip 2-3 minutes in and until golden brown.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	418
Fat:	7 g
Carbohydrates:	61 g
Protein:	29 g
Cholesterol:	0 g
Sodium:	338 mg
Fiber:	9 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.