Gimlet Cocktail (Gluten Free) (Edit recipe)

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This is one of those drinks my husband has become known for when it’s cocktail time. While gimlets are typically made with gin, I prefer mine with vodka, and this recipe works beautifully either way. It starts with a homemade lime cordial that needs a full 24 hours to steep, but once it’s made ahead, the drinks come together with a quick shake. If you enjoy this one, you should also try Dave’s other favorite to make, his jalapeño passion fruit margaritas.

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PREP TIME

24 hours

COOK TIME

—

INGREDIENTS

7

Serves: 24

Ingredients

lime cordial

10 whole Lime
2 cups Sugar, Raw, amount may vary; see recipe instructions

gimlets

2 oz Vodka, Tito's for gf; can also use gin
1 oz homemade lime cordial
Freeze-Dried Lime Slices, tasting size - CITREVE, optional, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

making the lime cordial

Zest and juice 10 limes. Measure the juice, then add an equal amount of sugar (for example, 2 cups juice = 2 cups sugar).
Mix lime juice, zest and sugar together in non-metal bowl with non-metal spatula/spoon until sugar dissolves fully (can take around 5 minutes). Cover and let sit at room temperature for 24 hours.
Strain using a nut milk or cheesecloth bag into non-metal container.

making the gimlet

Combine 2 oz vodka or gin with 1 oz lime cordial. Shake hard with ice in a cocktail shaker, then strain into a coupe glass. Garnish with a lime slice or wedge.

Notes

Using non-metal bowls and utensils is key so the citrus can rest without reacting as it sits.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	0 g
Carbohydrates:	20 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	0 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.