Steak Tacos with Caramelized Onion Queso (Edit recipe)

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This queso is incredible!  The flavors of the marinated steak with the queso is a perfect match.  ENJOY!

PREP TIME

24 hours

COOK TIME

20 minutes

INGREDIENTS

15

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the steak marinade. Add all of the ingredients to a medium sized bowl, mix well, and marinate for 24 hours.
  2. You can make the queso ahead of time and simply warm it up in a small saucepan over low heat right before serving.
  3. Prep the queso by caramelizing the onions. Add the onions and the butter to a frying pan over low heat.
  4. Caramelize the onions by cooking over low heat and stirring occasionally until they have shrunk in size and caramelized.
  5. Add the onions, cream cheese, and heavy cream to a food processor. Process until smooth.
  6. Add the cheese mixture to a small sauce pan and heat over low heat, stirring occasionally.
  7. Mix in the salt and the garlic powder. Keep warm, stirring often.
  8. Preheat grill on high heat, roughly 550° Fahrenheit.
  9. Place the steak on the grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side for a medium rare steak.
  10. Adjust cooking time based on personal preference.
  11. Set aside for 10 minutes to let the steak collect its juices. Do not cover.
  12. Thinly slice, serve with your favorite taco toppings, tortillas, and top with the caramelized onion queso.
  13. ENJOY!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:788
Fat:67 g
Carbohydrates:20 g
Protein:21 g
Cholesterol:122 g
Sodium:2189 mg
Fiber:0 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free

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One response to “Steak Tacos with Caramelized Onion Queso”

  1. I am intrigued by the queso, sounds amazing!!!

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