Easy Parmesan Cheese Bread (Edit recipe)

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This parmesan cheese bread is a quick and easy way to turn a simple baguette into a savory, cheesy snack. With butter, grated parmesan, fresh chives, and a sprinkle of black pepper, this recipe is ready in minutes. This bread is crusty, cheesy, and oniony and a great appetizer or side dish for pastas, soups, or salads. We especially love dipping this bread into our cozy Lasagna Soup.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 8

Ingredients

1 Baguette
12 Tbsp Butter, Salted
1 cup Parmesan Cheese, grated
.5 Tbsp Chives, diced
.25 tsp Black Pepper, Cracked

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400F and line a baking sheet with parchment paper for easy cleanup later.
Slice the baguette in half lengthwise, then slice each of those in half widthwise, creating 4 separate baguette pieces.
On each baguette piece, spread 3 tablespoons of softened butter.
Sprinkle 1/4 cup of grated parmesan cheese (1 cup total for the whole baguette) onto each buttered piece of bread.
Top the cheese with a few turns of cracked black pepper and a sprinkle of chives.
Bake for 8-10 minutes or until golden brown and toasty.
Cut each baguette piece into 4 smaller pieces and serve warm.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	192
Fat:	19 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	53 g
Sodium:	330 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.