tropical avocado salsa
fresh, bright, & full of tropical flavor — this salsa is sunshine in a bowl. 🥑🍍
simple, colorful, & naturally packed with fiber, healthy fats, & tons of nutrients! it's the perfect dip for scooping with tortilla chips, serving with veggies, or adding to bowls, tacos, or grilled proteins.
Ingredients
- 222 Avocado, diced
- 1/2 cup1/2 cup1/2 cup Mango, or tropical fruit of choice, finely chopped
- 1/21/21/2 Pineapple, or tropical fruit of choice, finely chopped
- 1 cup1 cup1 cup Tomato, Cherry, finely chopped

- 1/2 bunch1/2 bunch1/2 bunch Cilantro, finely chopped
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Lime Juice
- 1/2 tsp1/2 tsp1/2 tsp Garlic Powder

- 1/2 tsp1/2 tsp1/2 tsp Onion Powder

- 1/2 tsp1/2 tsp1/2 tsp Sea Salt

- 1/4 tsp1/4 tsp1/4 tsp Red Pepper Flakes

- Traditional Tortilla Chips - Masa, or your favorite tortilla chip, any flavor

for serving
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- to a bowl, mix together all salsa ingredients.
- refrigerate for at least 1 hour before serving.
- serve with your favorite tortilla chips or veggies for dipping.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 20 |
| Fat: | 0 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 147 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




Leave a Reply
You must be logged in to post a comment.