vanilla latte protein cookie dough balls (Edit recipe)

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vanilla latte bringing all the creamy coffeehouse energy, but in a cute little protein ball. β˜•οΈπŸͺ made with a BTR cashew coffee crunch bar (for the latte vibe), & all the vanilla goodness - yes, made another fun homemade salt to roll them in. just like the strawberry shortcake πŸ“ & blueberry snickerdoodle 🫐 bites β€” these are high-protein, sugar-free, no-bake, & the perfect treat for your coffee break.

PREP TIME

5 minutes

COOK TIME

1 hour

INGREDIENTS

15

Serves: 80-100

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Ingredients

vanilla protein salt

dry ingredients

wet ingredients

add-ins

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. first make vanilla protein salt by combing vanilla protein & vanilla salt in a bowl.
  2. in a food processor, add dry ingredients; blitz into a powder.
  3. transfer to a bowl, then add softened nut butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
  4. fold in the add-ins.
  5. put dough in freezer for 30-60 minutes, then form into little balls (teeny tiny or big - whatever floats your boat!).
  6. roll balls in the homemade vanilla protein salt.
  7. store balls in the freezer to enjoy at any time.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:7
Fat:0 g
Carbohydrates:0 g
Protein:1 g
Cholesterol:0 g
Sodium:30 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
Cookies Desserts Egg Free Gluten Free Keto Nightshade Free Other Shellfish Free Snacks Sugar Alcohol Free Sugar Free

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