Mongolian Beef
This easy and flavorful Mongolian Beef recipe features tender slices of beef stir-fried with garlic, ginger, and scallions in a sweet and savory soy-based sauce. With a hint of brown sugar and a glossy finish, this dish pairs perfectly with steamed rice or noodles for a quick weeknight meal.
PREP TIME
1 hour
COOK TIME
30 minutes
INGREDIENTS
17
Serves: 4
Ingredients
- 1 lb1 lb1 lb beef flank into 2 inch pieces, sliced
- 111 Onion, large (.25 inch slices)
- 4-54-54-5 Onion, green stalks (2-3 inch pieces)
- 4-5 cloves4-5 cloves4-5 cloves Garlic, finely minced
- 2 tsp2 tsp2 tsp ginger, grated
- 3 Tbsp3 Tbsp3 Tbsp Cornstarch
- .25 tsp.25 tsp.25 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp White Wine, shao xing wine (dry sherry or dry is fine)
- .5 Tbsp.5 Tbsp.5 Tbsp Soy Sauce
- .5 Tbsp.5 Tbsp.5 Tbsp Soy Sauce, dark
- .25 tsp.25 tsp.25 tsp White Pepper, ground
- 1.25 cup1.25 cup1.25 cup Beef Stock, of
- .25 cup.25 cup.25 cup Soy Sauce, of light
- .333 cup.333 cup.333 cup Brown Sugar, of
- 2 tsp2 tsp2 tsp of ginger, grated
- 4 cloves4 cloves4 cloves Garlic, of, minced
- 2 Tbsp2 Tbsp2 Tbsp Hoisin Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinate sliced beef with cornstarch, baking soda, shao xing wine, soy sauce, dark soy sauce, and white pepper. Mix well and marinade for at least 30 mins.
- To make the sauce, combine beef stock, light soy sauce, brown sugar, ginger, cloves of garlic and hoisin sauce.
- Heat a skillet or wok with 1/3 cup of oil (use more or less if you want). Ensure oil is hot, then add in marinated beef.
- Spread out evenly and leave it to cook for 2-3 mins on each side for a nice crust.
- Once beef is 90% cooked through, strain the beef from oil and set it aside.
- Leave 2-3 tablespoons of oil in skillet or wok and add ginger, garlic and dried chillies. Cook until fragrant.
- Add in onions and cook for 2-3 mins or until barely translucent.
- Add in beef along with the sauce and toss evenly. (2 mins)
- Top with green onions and toss one last time.
- Serve with steamed rice or by itself.
- Enjoy!
Notes
We paired our beef with rice and egg rolls.
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About This Recipe
Show nutritional information
Entrées Meat Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 127 |
| Fat: | 0 g |
| Carbohydrates: | 28 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 1408 mg |
| Fiber: | 0 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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