Homemade Peach Syrup (Edit recipe)

Unknown user

Discover how to make a homemade peach syrup recipe perfect for coffees, cocktails, and summer drinks. Sweet, fresh, and easy!

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 8

Ingredients

1 cup Water
1 cup Sugar, Raw, (White or Brown)
2 Peaches, (Diced), Diced
1 tsp Vanilla Paste, (Optional)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan, add peaches, sugar, and water. Stir and bring to a gentle boil over medium heat.
Once bubbling, reduce heat and simmer for 10-15 minutes. Use a spoon or potato masher to crush the peaches and release their juices.
Place a fine mesh strainer over a bowl or jar. Pour the mixture through, pressing gently to extract every last drop of syrup. Discard the solids (or use them in yogurt or oatmeal!).
Add vanilla paste
Let the syrup cool completely before transferring it to a clean glass jar or bottle. Keep it sealed and chilled.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	123
Fat:	0 g
Carbohydrates:	31 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	30 mg
Fiber:	0 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.