Cookie Butter Bundtlets (Edit recipe)

  • 10 recipes
  • |
  • 1 follower
There’s something undeniably magical about the warm, spiced aroma that fills the kitchen when you’re baking with cookie butter.

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

13

Serves: 6

decrease servingsincrease servings

Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. In a large bowl, add cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract. Using a hand mixer or stand mixer, mix until all ingredients are well combined.
  3. Spray bundtlette pan or full size bundt pan with baking release spray. Use a pastry brush to make sure each cavity is well coated.
  4. Add cake batter to the pan and top with Biscoff cookie pieces.
  5. Bake mini bundt cakes for 20 to 25 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool on a wire rack completely.
  7. Using a hand or standing mixer, add butter, cream cheese, and powdered sugar and mix well until well combined.
  8. Pipe cream cheese frosting on to cakes.
  9. Microwave two tablespoons of Biscoff cookie butter until slightly melted.
  10. Drizzle cookie butter on top of cakes.
  11. Top with halved cookie into center of the cake.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:534
Fat:23 g
Carbohydrates:85 g
Protein:1 g
Cholesterol:11 g
Sodium:37 mg
Fiber:0 g
Sugars:80 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Sugar Alcohol Free

Shop our Market

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Leave a Reply

More Recipes from Angela Shelton