Keto Tzatziki Sauce with Sour Cream (Edit recipe)

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This creamy keto tzatziki with sour cream is a rich, low carb Mediterranean dip you can whip up in just 10 minutes! Easy and flavorful.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 4

Ingredients

.5 cup Sour Cream
.25 cup Cucumber, (squeezed dry), grated
.5 clove Garlic, , minced
1 Tbsp Lemon Juice
1 Tbsp Olive Oil
1 Tbsp Dill, Fresh, , chopped
.25 tsp Salt
1 pinch Black Pepper, ( optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grate the English cucumber using a box grater with large holes.
Wrap the grated cucumber in paper towels or a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
In a medium mixing bowl, combine full-fat sour cream, lemon juice, grated cucumber, olive oil, fresh dill, minced garlic, salt, and pepper.
Mix well until fully combined and creamy.
Taste and adjust the seasoning or lemon juice if needed.
Chill in an airtight container for at least 30 minutes to let the flavors develop.

Notes

Yields about 1 cup (16 tablespoons) of thick tzatziki sauce. Per serving: 4 tablespoons (¼ cup) – perfect as a dipping sauce or salad topper. To loosen the consistency, stir in a spoonful of cucumber juice or skip draining the cucumber entirely. Prefer texture? Chop cucumber into tiny bits instead of grating for a chunkier dip.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	9 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	25 g
Sodium:	162 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.