Lemon and Blueberry Cheesecake Collagen Bombs
The perfect Easter Day treat!
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 4 oz4 oz4 oz Cream Cheese, Full Fat, Softened
- 0.5 cup0.5 cup0.5 cup Almond Flour
- 2 whole2 whole2 whole Collagen, Scoops
- 0.25 tsp0.25 tsp0.25 tsp Lemon Extract
- 2 whole2 whole2 whole Vanilla Protein Powder, Scoops. Earthchimps (code MORGANOLIVETO for a discount)
- 0.333 cup0.333 cup0.333 cup Freeze-Dried Wild Blueberries - CITREVE
- 0.5 cup0.5 cup0.5 cup Gluten-Free Graham Crackers - Pamela's, Crushed
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients except blueberries
- Fold in blueberries
- Roll into 1-inch balls
- Roll in graham cracker crumbs
- Place in freezer for 45 mins
- Enjoy!!
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About This Recipe
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Appetizers Baked Fruits Baked Goods Candies Coconut Free Cookies Cupcakes & Muffins Egg Free Gluten Free Other Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 100 |
| Fat: | 6 g |
| Carbohydrates: | 6 g |
| Protein: | 7 g |
| Cholesterol: | 3 g |
| Sodium: | 39 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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