Fish Stick Greek Salad Wrap
This fish stick Greek salad sounds like an interesting combo, but it is so good. I love a fish stick, but they are not the healthiest things. However, safe catch foods came out with their version. That is actually healthy and I love them. You must try these out
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 1
Ingredients
- 1 cup1 cup1 cup Salted Cod Fish, Or breaded Fish sticks
- 0.25 cup0.25 cup0.25 cup Red Onion
- .25 cup.25 cup.25 cup Green Bell Pepper
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Greek Salad Dressing, Primal Kitchen
- .25 cup.25 cup.25 cup Feta Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, be sure to cook your fish sticks or fish.
- Dice up your red onion and green bell pepper. Add it to the bowl. Then chopped your fish and add it to the bowl. Add all other ingredients. Mixed together.
- Put over your favorite wrap or salad.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Pescetarian Salads Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 1163 |
| Fat: | 40 g |
| Carbohydrates: | 20 g |
| Protein: | 175 g |
| Cholesterol: | 407 g |
| Sodium: | 17920 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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