Greek Style Salad with Creamy Yogurt Dressing

This fresh and colorful salad has quickly become our summer craving. Dressed with our homemade Creamy Yogurt Dressing, this salad is full of flavor, and the perfect meal when you want something with a lot of vegetables.

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	441
Fat:	37 g
Carbohydrates:	20 g
Protein:	10 g
Cholesterol:	21 g
Sodium:	1277 mg
Fiber:	3 g
Sugars:	9 g
Calculated per serving.

by Primal Palate

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Serves: 4

Ingredients

3 cups3 cups 3 cupsRomaine Lettuce, chopped
2 whole2 whole 2 wholeRoma Tomato, chopped
1 cup1 cup 1 cupCucumber, chopped
1 whole1 whole 1 wholeRed Bell Pepper, chopped
1 cup1 cup 1 cupKalamata Olives
1/4 cup1/4 cup 1/4 cupRed Onion, thinly sliced
1 whole1 whole 1 wholeAvocado, chopped
1/2 cup1/2 cup 1/2 cupFeta Cheese, crumbled

Creamy Yogurt Dressing

2/3 cup2/3 cup 2/3 cupPlain Greek Yogurt
4 Tbsp4 Tbsp 4 TbspExtra Virgin Olive Oil
1 whole1 whole 1 wholeLemon, juice only
1 clove1 clove 1 cloveGarlic, minced
1 tsp1 tsp 1 tspPrimal Palate Super Gyro Seasoning
1 Tbsp1 Tbsp 1 Tbspfresh Dill, chopped
1 tsp1 tsp 1 tspHoney, or your choice of sweetener
1.5 Tbsp1.5 Tbsp 1.5 TbspWater

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, or salad bowl, combine the lettuce, tomato, red bell pepper, olives, red onion, cucumber, avocado, and feta.
Gently toss to combine the salad.
In a small mason jar, combine the yogurt, olive oil, lemon juice, garlic, Super Gyro Seasoning, fresh dill, honey (or choice of sweetener), and water.
Seal the mason jar with a lid, and shake vigorously to combine the dressing ingredients.
Serve the salad with the dressing, and enjoy.