Greek Style Salad with Creamy Yogurt Dressing (Edit recipe)

This fresh and colorful salad has quickly become our summer craving. Dressed with our homemade Creamy Yogurt Dressing, this salad is full of flavor, and the perfect meal when you want something with a lot of vegetables.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	271
Fat:	20 g
Carbohydrates:	13 g
Protein:	12 g
Cholesterol:	21 g
Sodium:	385 mg
Fiber:	2 g
Sugars:	8 g
Calculated per serving.

by Primal Palate

Serves: 4

Ingredients

3 cups Romaine Lettuce, chopped
2 whole Roma Tomato, chopped
1 cup Cucumber, chopped
1 whole Red Bell Pepper, chopped
1 cup Kalamata Olives
1/4 cup Red Onion, thinly sliced
1 whole Avocado, chopped
1/2 cup Feta Cheese, crumbled

Creamy Yogurt Dressing

2/3 cup Plain Greek Yogurt
4 Tbsp Extra Virgin Olive Oil
1 whole Lemon, juice only
1 clove Garlic, minced
1 tsp Primal Palate Super Gyro Seasoning
1 Tbsp fresh Dill, chopped
1 tsp Honey, or your choice of sweetener
1.5 Tbsp Water

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, or salad bowl, combine the lettuce, tomato, red bell pepper, olives, red onion, cucumber, avocado, and feta.
Gently toss to combine the salad.
In a small mason jar, combine the yogurt, olive oil, lemon juice, garlic, Super Gyro Seasoning, fresh dill, honey (or choice of sweetener), and water.
Seal the mason jar with a lid, and shake vigorously to combine the dressing ingredients.
Serve the salad with the dressing, and enjoy.