Keto Chocolate Peanut Butter Ice Cream Sandwich (Edit recipe)

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Keto Chocolate Peanut Butter Ice Cream Sandwich is the decadent, creamy, chocolatey treat you didn’t know you needed, until now. With soft, rich chocolate cookie layers and a smooth peanut butter ice cream center, it’s pure low carb bliss in every bite. A rich and creamy keto-friendly dessert made with soft chocolate cookies and smooth peanut butter ice cream. This easy, no-bake treat is gluten-free, sugar-free, and perfect for satisfying your sweet tooth with only 8g net carbs per serving!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 6

Ingredients

Keto Ice Cream Cookie Layer

1 cup Almond Flour
.5 cup Cocoa Powder, unsweetened
.5 cup Granular Sugar Substitute - Swerve
.25 tsp Salt
.75 cup Peanut Butter

Keto Peanut Butter Ice Cream Layer

2 cup Heavy Whipping Cream
.5 cup Allulose
1 tsp Vanilla Extract, sugar free
.25 tsp Xanthan Gum
.25 tsp Salt
.75 cup Peanut Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, combine almond flour, cocoa powder, sweetener, and salt until smooth.
Melt the peanut butter and stir it into the dry mix until fully combined.
Press half the dough into a sheet pan lined with parchment paper and freeze for 10-15 minutes.
In a food processor, blend heavy cream, allulose, vanilla extract, xanthan gum, and salt until thick but soft. Add peanut butter and blend until smooth.
Spread the ice cream over the frozen cookie layer and top with the remaining dough. Freeze for 2 hours or overnight.

Notes

Xylitol and xanthan gum prevent the ice cream from freezing solid. Store in an airtight container wrapped in plastic wrap to avoid freezer burn. Swap peanut butter with almond butter or coconut butter for flavor variations.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	748
Fat:	64 g
Carbohydrates:	48 g
Protein:	27 g
Cholesterol:	107 g
Sodium:	346 mg
Fiber:	14 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.