Keto Yogurt Bark with Peanut Butter and Brownie (Edit recipe)

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This Easy 4-Ingredient Peanut Butter Yogurt Bark is the perfect healthy dessert for anyone craving a quick, low-carb, and protein-packed treat. Made with simple ingredients like creamy peanut butter, rich brownie chunks, and tangy Greek yogurt, this snack is a great idea for satisfying your sweet tooth without the guilt. Plus, it’s gluten-free, sugar-free, and perfect for the whole family! Made with my Single-Serve Cottage Cheese Brownie in A Mug

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4

Ingredients

1 cup Plain Greek Yogurt
2 Tbsp Peanut Butter
2 Tbsp Allulose
.5 Single-Serve Cottage Cheese Brownie in A Mug (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper and set aside.
In a small bowl, microwave the peanut butter for about 15 seconds, or until slightly melted and runny. Add the sweetener and whisk until well combined.
In another small bowl,u00a0add the yogurt and half of the peanut butter and sweetener mixture. Whisk until well combined.
Spread the yogurt and peanut butter mixture evenly over the prepared baking sheet, leaving some space around the edges.
Drizzle the rest of the peanut butter and sweetener mixture over the yogurt, and swirl it with a knife or a toothpick to create a marble effect.
Cut the keto brownie into small pieces, or crumble it with your fingers. Sprinkle the brownie pieces over the yogurt and peanut butter layer, and gently press them into the mixture.
Freeze the bark for at least 2 hours, or until firm.
Break the bark into pieces and enjoy. You can store the leftovers in an airtight container in the freezer for up to a month.

Notes

Made with my Single-Serve Cottage Cheese Brownie in A Mug You can use any keto brownie recipe of your choice, but I recommend using my keto brownie recipe for the best results. It is easy, quick, and delicious, and it makes the perfect amount of brownie for this recipe. You can also make it ahead of time and store it in the fridge or freezer until you are ready to use it

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	6 g
Carbohydrates:	11 g
Protein:	7 g
Cholesterol:	8 g
Sodium:	40 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.