Strawberry Ice Cream (Vegan) (Edit recipe)

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This strawberry ice cream is a simple, no-churn treat that’s irresistibly creamy and bursting with strawberry goodness. It’s made with coconut milk, homemade sweetened condensed milk, and a strawberry coulis—a fancy name for sweetened purée that comes together in minutes. The toughest part of this recipe is waiting for it to set.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 6

Ingredients

1.25 cups Coconut Milk, (full fat coconut milk works best - make sure to shake it well before using)
1 cup plant based sweetened condensed milk, -homemade or store bought ***see notes
1.5 cups strawberry couli, ***see notes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a medium bowl, add the coconut milk. Blend on high speed with a handheld mixer until soft peaks are achieved
Add the plant based sweetened condensed milk to the whipped coconut milk and continue blending at high speed until well blended – about 1 minute.
Add the strawberry coulis to the coconut milk mixture and fold it in until fully incorporated.
Pour the ice cream into a freezer safe container (preferably one with a lid) and place the container in the freezer. The ice cream will take 6 to 8 hours to reach a nice scoop able consistency. I leave mine in the freezer overnight.
Let it sit out for about 15 minutes before scooping and serving.

Notes

link to my recipe for Homemade Sweetened Condensed Milk - Sweetened Condensed Milk with Oat milk (Vegan) A link to my recipe for Strawberry Couli - Strawberry Coulis

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	83
Fat:	8 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.