Paleo “Chicken in a Biskit” Crackers
Pie crust is NOT just for pies. It’s also for crackers! Paleo crackers! These are light, crispy and a pretty close match to those boxed crackers called “chicken in a biscuit” that we all used to eat. Needless to say, these are better than those.
What’s great about these paleo crackers is you can customize the add ins to match the flavors you enjoy the most. For us, we added some fresh thyme, poultry seasoning and a dash of the Trifecta seasoning. Switch up the herbs and seasonings for a new cracker every time you make them.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
8
Serves: 48
Ingredients
- 1 whole1 whole1 whole Paleo/GF Pie Crust (click for recipe)
- 1 tsp1 tsp1 tsp fresh Thyme
- .5 tsp.5 tsp.5 tsp Organic Poultry Seasoning
- .25 tsp.25 tsp.25 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Balanced Bites Trifecta Blend, or blend of choice
- 1 whole1 whole1 whole Egg, + 1 tbsp water for opt egg wash
- .25 tsp.25 tsp.25 tsp Kosher Salt, optional garnish
add-ins
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400° and line two baking sheets with parchment paper.
- Make pie crust as directed, through step 5. If using our PIE CRUST MIX follow directions for making a single crust.
- Once dough has come together, add thyme, poultry seasoning, additional salt and Trifecta seasoning. Work into the dough ball until fully combined and divide dough in half.
- Roll out one half of the dough between two pieces of parchment paper, dusted with flour (or if using our mix, sprinkle with reserved mix) to around u215b“ thick. Cut out as desired and place on the prepared baking sheet. Reroll as needed then repeat with the remaining dough ball.
- Once all crackers are on the baking sheets, whisk egg in a small cup and brush tops of each one. Sprinkle with kosher salt and a little extra trifecta seasoning and using the end of a chopstick and add divots if desired.
- Place in the oven and bake for 10 minutes, rotate trays and bake until edges just begin to get golden. Remove and let cool on the baking sheet. Store at room temperature and enjoy within 4-5 days.
Notes
Depending on how you cut these crackers out will determine how many you get. If you cut approximately 1"x2" you should get around 48 tasty crackers. Be creative and cut out in your favorite shape.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 26 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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