Sometimes at Thanksgiving you’re cooking for a crowd, and sometimes you have a cozier, more intimate dinner planned. If the latter is true for you, this menu will be perfect to feed your crew! No need to stress over a 14 lb turkey when you can make a deliciously satisfying Pork Wellington instead, and simplify the long list of casseroles by making Green Beans with Pancetta & Figs. You can view the full menu here, and see more about our recipes below!
Featuring recipes by Michelle from Back Porch Paleo, and Elishah from Spoons N Spices
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