Vegan Chocolate Magic Shell
Ingredients
- 2.8 oz2.8 oz2.8 oz Dark Chocolate, (1 bar Pascha chocolate)
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Coconut Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop Pascha Chocolate Bar into small pieces.
- Melt Coconut oil on stove over medium heat.
- Add chocolate and mix well until blended.
- Remove from heat and let cool.
- Top ice cream with mixture and let it harden. Enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.