Birthday Cake Brownies
Birthday Cake Brownies are an easy yet delicious dessert to celebrate any occasion. A layer of funfetti cookies topped with fudgy brownies and mixed with sprinkles and mini chocolate chips bakes into a delicious surprise of flavors and textures.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
21
Yield: 16 bars
Ingredients
Cookie Batter
- 210 gram210 gram210 gram All Purpose Flour, (1 1/2 cups)
- 0.75 tsp0.75 tsp0.75 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 165 gram165 gram165 gram Granulated White Sugar
- 1 whole1 whole1 whole Egg
- 1 whole1 whole1 whole Egg Yolk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 113 gram113 gram113 gram Unsalted Butter, melted (1/2 cup)
- 50 gram50 gram50 gram Sprinkles, (1/3 cup)
Brownie Batter
- 55 gram55 gram55 gram Unsalted Butter, (4 Tbsp)
- 55 gram55 gram55 gram Semi-Sweet Chocolate Chips, (2 oz)
- 75 gram75 gram75 gram Granulated White Sugar, (1/3 cup)
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 35 gram35 gram35 gram All Purpose Flour, (1/4 cup)
- 20 gram20 gram20 gram Cocoa Powder, sifted (1/4 cup)
- 2 tsp2 tsp2 tsp Cornstarch
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 60 gram60 gram60 gram Semi-Sweet Mini Chocolate Chips, (1/3 cup)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F/177°C. Line an 8x8-inch square baking pan with parchment paper to hang over the edges (to remove the brownies easily).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, whisk together the sugar, egg, egg yolk and vanilla until light and creamy, about 1 minute. Slowly pour in the melted butter while whisking until combined.
- Gently fold in the flour mixture and sprinkles until just combined.
- In a small microwave-safe bowl, microwave the butter and chopped chocolate for 30 seconds. Mix together and continue to microwave for 15-second intervals until melted and smooth.
- In a large bowl, whisk together the sugar and egg for 2-3 minutes or until light and smooth. Slowly pour in the chocolate mixture and vanilla while whisking to combine.
- Using a rubber spatula, gently fold in the flour, cocoa powder, cornstarch and salt until just combined. Do not overmix. Fold in the chocolate chips.
- Drop large scoops of cookie batter into the prepared pan and slightly flatten. Fill in the remaining space with the brownie batter and spread into an even layer. Sprinkle with rainbow sprinkles and mini chocolate chips.
- Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out mostly clean with some moist crumber. Allow the brownies to cool completely in the pan before slicing.
Notes
Storage: Store in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 3320 |
| Fat: | 184 g |
| Carbohydrates: | 380 g |
| Protein: | 84 g |
| Cholesterol: | 525 g |
| Sodium: | 2018 mg |
| Fiber: | 12 g |
| Sugars: | 251 g |
| Sugar Alcohol: | 0 g |
| Calculated per 16 bars. | |
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