Brown Rice Flour

Mildly sweet in taste and 100% whole grain, our organic sprouted brown rice flour is a must-have for gluten-free baking. Use it on its own; replace half of the all-purpose flour in baked good recipes; or blend equal parts brown rice flour, garbanzo bean flour, quinoa flour, and cornstarch to create your own gluten-free flour mix. Ingredients: Sprouted Organic 100% Whole Grain Brown Rice Flour.