Bachman Family Farms Oxtail

The oxtail is the tail of the cow that is skinned and cut into sections. Oxtail is a high-gelatin, flavorful, hard-to-find cut that is wonderful stewed or slowly braised until the meat is fork-tender. Great in a slow cooker or on the stovetop, with lots of nutrients.

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Our beef at Bachman Family Farms is:

• Dry-aged to perfection for 21 days
• Certified Grass-Fed
• Pasture-Raised from birth on our family's farm
• Animal Welfare Approved
• Free of any growth hormones or any added hormones
• Delivered from Our Farm to Your Front Door