15-minute beet and goat cheese pasta (Edit recipe)

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not only does this look pretty, but it’s so flavorful, creamy, easy & quick to make, and packed with so many nutrients! I used jovial brand cassava pasta which is delicious, and both gluten & grain free, but feel free to use whatever pasta you’d like 🙂

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Original recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 1

Ingredients

2 oz Cassava Pasta, dry
0.5 cup Beets, Pre-Cooked, chopped
1 oz Goat Cheese
1 tsp Organic Minced Garlic - The Spice Lab
1 Tbsp Parsley
0.125 tsp Maldon Sea Salt Flakes
0.125 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook and drain the pasta, reserving 2 tbsp of the pasta water.
Using a blender or immersion blender, combine the beets, goat cheese, garlic, salt, pepper and 2 tbsp pasta water.
Blend until smooth.
Combine the pasta with the sauce and top with additional goat cheese, and herbs of your choice.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	360
Fat:	7 g
Carbohydrates:	45 g
Protein:	5 g
Cholesterol:	25 g
Sodium:	552 mg
Fiber:	5 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.