3 Ingredient Reese’s Eggs
These Reese’s eggs are the easiest thing to make and they’re so clean. They taste delicious and just like the real deal. Plus, they’re high in protein!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 6-8
Ingredients
- 0.5 cup0.5 cup0.5 cup Vanilla Whey Protein Powder
- 1 cup1 cup1 cup Creamy Peanut Butter
- 1 cup1 cup1 cup Baking Chocolate Chips
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add the protein powder and peanut butter. Mix together until a cookie dough texture forms. Set aside.
- Melt the chocolate.
- If you don’t have an egg candy mold, just roll the dough into an egg and then dip in the chocolate. Or add the peanut butter to your candy mold and then top with chocolate.
- Let it harden and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Desserts Egg Free FODMAP Free GAPS Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 517 |
| Fat: | 45 g |
| Carbohydrates: | 21 g |
| Protein: | 27 g |
| Cholesterol: | 9 g |
| Sodium: | 154 mg |
| Fiber: | 9 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.