Adobo Coconut Popcorn (Edit recipe)

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The perfect game day snack that couldn’t be easier. This popcorn is popped with Primal Palate’s Adobo Seasoning, a true pantry must-have, so every kernel is fully coated and packed with flavor. While it’s still hot, sweet coconut flakes get sprinkled right on top, melting gently into each bite. If you’re popcorn-obsessed like me, you’re not going to want it any other way again.

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PREP TIME

2 minutes

COOK TIME

5 minutes

INGREDIENTS

5

Serves: 6

Ingredients

2 Tbsp Canola Oil
1 Tbsp Adobo Seasoning - Primal Palate
0.5 cup Popcorn Kernels
2 Tbsp Coconut, Shredded
1 pinch California Sea Salt - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large pot over medium heat.
Once the oil is hot, add the adobo seasoning and swirl the pot to bloom the flavor.
Add the popcorn kernels, cover the pot, and begin shaking it.
Continue cooking, shaking the pot until the popping slows and most of the kernels have popped.
Remove from heat and season with salt to taste.
Add to a large bowl.
Sprinkle the shredded coconut over the hot popcorn and give the bowl a good shake so the coconut melts gently into the popcorn.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	118
Fat:	7 g
Carbohydrates:	13 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	78 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.