Air Fryer Apple Rice Paper Rolls (Edit recipe)

make the apple filling

1. In a small skillet over medium heat, add the diced apples, ghee, apple pie spice, and pinch of salt.
2. Cook 5-10 minutes, stirring occasionally, until the apples just start to soften but still hold shape.
3. Stir in maple syrup and lemon juice. Remove from heat and let cool slightly.

prep the rice paper

1. Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 5-10 seconds, just until pliable (it will continue to soften as you work). Then lay it flat on a clean surface.

fill and roll

1. Place 2–3 tablespoons of apple filling in the lower third of the rice paper.
2. Fold the bottom over the filling, then fold in the sides, and roll tightly but gently, like a burrito.
3. Repeat with remaining sheets and filling.

air fry

1. Preheat air fryer to 375°F. Lightly brush each roll with melted ghee and sprinkle the tops with apple pie spice and cinnamon sugar blends.
2. Spray the air fryer pan with avocado oil, then place rolls in a single layer in the air fryer basket.
3. Cook 6–8 minutes, flipping halfway, until golden and crisp.

make the maple vanilla drizzle

1. Mix together the powdered sugar, milk, maple syrup, vanilla extract and salt until smooth. Drizzle on top of the apple rolls and serve any extra on the side for dipping!