Air Fryer Pizza (50g+ Protein) (Edit recipe)

How to Make It 

1. Mix warm water and yeast; let it sit for 1–2 minutes.
2. Combine high-protein flour (like bread flour or whole wheat flour) and salt in a bowl, then slowly mix in the yeast water to form a dough.
3. Knead on a lightly oiled surface for about 5 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.

1. Spread ready-made Sturdy Marinara Sauce (look for a high-protein option).
2. Shred high-protein mozzarella or use part-skim cheese for a leaner option.
3. Choose toppings like grilled chicken, turkey pepperoni, or other lean proteins. Add some veggies like spinach, mushrooms, or bell peppers for extra flavor and nutrients.

1. Shape the risen dough into a 7–8 inch circle on parchment paper (no rolling pin needed).
2. Spread the Sturdy Marinara Sauce evenly over the dough.
3. Sprinkle mozzarella and add your toppings.

• Preheat your air fryer to 400°F (200°C) for 3 minutes.
• Carefully place the pizza (with parchment paper) into the air fryer basket.
• Cook for 5–6 minutes until the cheese is melted and golden.