Almond Flour Bread Rolls with Flaxseed (Gluten Free & Keto) (Edit recipe)

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These Almond Flour Bread Rolls with Flaxseed are super easy and gluten-free, perfect for you! They are grain-free, low-carb, and super simple to make. Enjoy fresh, homemade bread rolls without the carbs. Oh, and did I mention that each roll has only 2.2g net carbs? They are perfect for low carb burgers, keto sandwiches, and gluten free breakfast egg rolls! This keto bread recipe will help you lose weight while enjoying a great-tasting keto meal!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 4

Ingredients

10 Tbsp Almond Flour
6 Tbsp Flaxseed Meal
.125 tsp Salt
2 Eggs, large
4 Tbsp Butter, Unsalted
1 tsp Baking Powder, (Gluten Free )
.25 tsp Thyme, Dried
.25 tsp Garlic Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350u00b0F (180u00b0C).
Use a large mixing bowl and hand mixer or a food processor to make these low-carb bread rolls. If you use a food processor, you can make the flour finer.
Combine the almond flour and ground flaxseed meal in the food processor. Mix for a couple of minutes to make the flour finer.
Add the rest of the dry ingredients: baking powder, Himalayan salt, garlic powder, and dried thyme. Mix again. The garlic powder and dried thyme are optional for flavor. You can use anything else you like.
In a bowl, beat the eggs with a hand mixer or whisk for a couple of minutes. This step adds volume to the bread rolls and makes them fluffier.
Add the melted butter to the eggs and dry ingredients. Mix well until everything is combined.
The mixture is quite liquid, so use ramekins or muffin forms to cook the keto bread rolls. You can also use a bread tin to make it as bread rather than rolls. It tastes great too.
Grease 4 ramekins (or whatever you use) with a bit of butter.
Divide the dough into equal pieces and place them in the greased ramekins or muffin forms.
Cook for about 20 minutes in the preheated oven. Make sure the keto bread rolls are cooked.
Leave the low-carb rolls to rest for 5 minutes before taking them out of the ramekins. Enjoy!

Notes

Use Fresh Ingredients: Fresh eggs, almond flour, and flaxseed meal will give you the best texture and flavor. Avoid using old or expired ingredients. Beat the Eggs Well: Beating the eggs thoroughly adds volume and makes the bread rolls fluffier. Use a hand mixer or whisk for a couple of minutes. Mix Dry Ingredients Properly: Ensure all dry ingredients are well combined before adding the wet ingredients. This helps in even distribution and better texture. Adjust Seasonings to Taste: Feel free to add your favorite herbs and spices. Garlic powder and dried thyme are great options, but you can experiment with others like rosemary or oregano. Store Properly: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for longer storage. Experiment with Shapes: You can use this recipe to make keto hamburger buns, English muffins, or even a loaf of bread. Adjust the baking time accordingly. Use a skewer or a toothpick to check if the bread rolls are cooked in the middle. if the skewer comes out dry, it’s time to enjoy your creation! Serving: 1 slice Calories: 286.8 kcal Carbohydrates: 6.9 g Net Carbs: 2.2 g Protein: 8.5 g Fat: 26.5 g Fiber: 4.7 g

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	189
Fat:	18 g
Carbohydrates:	4 g
Protein:	8 g
Cholesterol:	30 g
Sodium:	68 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.